HI, I’M GERRY, AND WELCOME TO EASTCOASTSOURDOUGH.  IN 2012 I DECIDED TO FOLLOW MY PASSION AND DID A DIPLOMA IN PATISSERIE AT THE CORDON BLEU LONDON. EASTCOASTSOURDOUGH IS A WAY FOR ME TO SHARE MY LOVE OF BAKING BY TEACHING PEOPLE HOW TO MAKE BREAD WHICH IS SLOWLY FERMENTED, NUTRITIOUS AND FREE FROM ADDITIVES.