Dates for 2025 Coming soon - Introduction to Sourdough and Inclusions

£145.00

A beginners sourdough boule and focaccia.

All equipment will be provided including apron.
We will make a country sourdough boule, sourdough focaccia and some sourdough bread rolls.
Some we will start on the day of the workshop and some dough I will have prepped the day before and will have fermented over night in order to show you the various stages in the sourdough process.
My classes are max 4 people.
A light lunch will be provided including some bread we will bake. Classes usually run from 9.30 to 15.30.
I will provide you with all recipes, some starter, a banneton and scraper and bread we will have baked during the day.

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A beginners sourdough boule and focaccia.

All equipment will be provided including apron.
We will make a country sourdough boule, sourdough focaccia and some sourdough bread rolls.
Some we will start on the day of the workshop and some dough I will have prepped the day before and will have fermented over night in order to show you the various stages in the sourdough process.
My classes are max 4 people.
A light lunch will be provided including some bread we will bake. Classes usually run from 9.30 to 15.30.
I will provide you with all recipes, some starter, a banneton and scraper and bread we will have baked during the day.

A beginners sourdough boule and focaccia.

All equipment will be provided including apron.
We will make a country sourdough boule, sourdough focaccia and some sourdough bread rolls.
Some we will start on the day of the workshop and some dough I will have prepped the day before and will have fermented over night in order to show you the various stages in the sourdough process.
My classes are max 4 people.
A light lunch will be provided including some bread we will bake. Classes usually run from 9.30 to 15.30.
I will provide you with all recipes, some starter, a banneton and scraper and bread we will have baked during the day.